February 28, 2022
I have to be very honest. When I made the decision to take a ride over to Mrs. Wilkes Dining Room on Jones Street...
February 24, 2022
Had to admit it was a great idea. Though I still wondered how well it would be received a couple of years ago when...
February 23, 2022
There’s an art to making scones. It’s a fine balance of textures, flavors, and the right amount of moistness. When you find a good...
February 17, 2022
It’s always nice when people appreciate you do. We’d agree it is nicer when those accolades come at the national level. Monica Collins is...
February 17, 2022
Don’t look now but the Hilton Head Seafood Festival is only about a week away. Long regarded as one of the largest and most...
February 14, 2022
If you are a connoisseur of these types of things, then you know that smash burgers have always been a thing. They didn’t necessarily...
February 3, 2022
Diners and foodies take note: The Bistro and Clist Café are now open at the Culinary Institute of the South. The Clist Café is...
February 3, 2022
Stop me if you’ve heard this one before. A local Savannah television news anchor is given an idea for a cooking show on Tybee...
February 2, 2022
Because you can never have too much great pizza, right? Thompson Savannah’s Executive Chef Robert Newton along with his industry friends from some of...
January 31, 2022
It has become one of their most popular events of the year. Savannah Technical College hosts a “Bake Sale” of sorts every year at...