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August 10, 2023

Noted Low Country Chef joins Lucky Rooster team

The Leffew Restaurant Group announced chef Charles Pejeau will join the team as culinary director, overseeing the food programs at both Lucky Rooster Kitchen...

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August 9, 2023

Podcast: What is Eat It and Like It

We get asked all of the time. Jesse takes a few minutes to share some background on how a television news anchor wound up...

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August 8, 2023

Savannah Tequila Co. announces return of Monthly Dinner Series

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August 7, 2023

Lulu’s Chocolate Bar expanding to Whitemarsh Island

The silver lining around town that comes with restaurants closing is the fact that demand for space remains through the roof. One door closes...

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August 7, 2023

Mondays with Maggie – Episode 1 – Our Maiden Voyage

Maggie Crenshaw and Jesse discuss her favorite Mexican restaurant on Hilton Head Island and a few other things in this first episode of Monday’s...

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August 2, 2023

Bluffton’s Lot 9 Brewing Company announces temporary shut down

Well this is a shocker for sure. Lot 9 Brewing Company, a very popular brewery and tap room near Old Town Bluffton announced on...

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August 2, 2023

Why are restaurants closing? Josh Thomas shares his story

Josh Thomas closed his restaurant, the very popular J Thomas Kitchen in early June. That ended a 13 year run as a chef in...

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August 1, 2023

Motor City Mondays: Detroit Style Pizza downtown Savannah

Daniel Herget, Executive Chef at Emporium Kitchen and Market, does what chefs do. He plays with his food when he is at home. “I’ve...

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August 1, 2023

Savannah’s “Peach Week” Raises nearly 5K for Childhood Cancer

CURE Childhood Cancer, a Georgia-based non-profit dedicated to conquering childhood cancer through funding targeted research while supporting patients and their families, was named the...

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July 31, 2023

Savannah’s Bull Street Taco re-opens following expansion

It looks like today is the day. Margarita Monday is back. Bull Street Taco, one of Savannah’s most popular casual eateries, is re-opening today...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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