Random Ruminations from the Food Scene December 2024
Running off at the keyboard while trying to figure out my analytics on naughty versus nice. We’ll start with the 600 pound gorilla at Franklin Square. You are wondering. I […]
EIALI Fried Chicken and Champagne Dinner returns to HHI
Fried Chicken and Champagne dinners have become a regular fixture on our calendar over the years. All the fried chicken you care to enjoy and bubbles as well? What’s not […]
Mondays with Maggie: Thanksgiving, Charleston Eats and a great recipe to share…
Jesse and Maggie discuss their holiday weekend, plus his quick trip to Charleston for some Eating and Liking at a few of his favorite spots as well as a wonderful […]
Mondays with Maggie: Review of Pomodori Too, Island’s Mexican food and Thanksgiving preview
Jesse and Maggie discuss their visit to Old Town’s Pomodori Too, Maggie’s visits to a few Mexican spots on the island and a preview of the Thanksgiving holiday….
Mondays with Maggie: A trip to Bourbon Country and Thanksgiving Preview
Jesse and Maggie return from individual road trips…she to New York City, he to Louisville, Kentucky where he had one of the more impressionable restaurant experiences of the last 20 […]
Pooler’s Chazito’s Opens Philly Cheesesteak Shop
Most would agree that authentic Philadelphia Style Cheesesteaks are a little hard to come by in and around Savannah. Now Chaz Ortiz, owner of Chazito’s Latin Cuisine in Pooler-and a […]
E Tang Ramen and Noodle Bar now open in Downtown Savannah
If you’ve been following along closely, then you know that Savannah favorite for Chinese food E-Tang has been popping up across the landscape fairly fast and furious in the last […]
Chef’s Tasting Dinner featuring Dottie’s Market and Hunter Cattle
Join us at Dottie’s Market for a Chef’s Tasting Dinner featuring the exceptional beef from Hunter Cattle, a local, family-owned farm. This unforgettable evening includes six-courses, each dish inspired by […]
Mondays with Maggie: Ox Tail Stew, Cuban Food, Food Fests and more…
Jesse and Maggie return from a week away with a bevy of great eats to share from Hilton Head Island. The island’s best Oxtail Stew, food trucks, coffee rubbed ribeyes, […]
Savannah’s Castaway’s is not going anywhere
There’s an old saying out there that if a rumor gets repeated often enough, then it becomes fact. I’m guessing that saying lives in the same kitchen drawer as ‘perception […]