June 18, 2024
It’s hard to believe but it has been 10 years since Savannah chef Kyle Jacovino first began making pizza in this city. Long before...
June 16, 2024
It would appear that the contractions are coming at a fairly steady pace. Savannah continues to lose iconic eateries that have been a part...
June 13, 2024
Some time ago, during a routine conversation for another story with Chef Brandon Carter, he let on that the family would be expanding in...
June 12, 2024
It’s been a great year of pop up dinners for the crew at Fleeting over the course of 2024. Capitalizing on the culinary momentum...
June 11, 2024
Jesse and Maggie catch up from a busy weekend and her visit to the all new Zunzibar on the Island’s South end plus Jesse’s...
June 10, 2024
While Maggie prepares for her Summer play on the island, she’s been spending a lot of time Eating and Liking in and around Coligny...
June 9, 2024
I had no idea what to expect the first time I visited Greece. What I can say is that I find a certain comfort...
June 3, 2024
Jesse and Maggie catch up after some time away to discuss their May. Maggie’s travels to the Johns Island in Charleston and Jesse’s to...
May 21, 2024
For seemingly months, it was one of the worst kept secrets in town. Tricks BBQ, a legendary ‘roadside bbq’ stand on Savannah’s Bull Street...
May 21, 2024
Georgia-native + former Husk Savannah Sous Chef Jacob Hammer has taken the helm as Executive Chef this spring. Hammer has worked across some of...