There was a time when the options for great charcuterie around here were pretty limited. Some places were serving it, and it was good, but it wasn’t being made entirely in-house. The last few years that has changed. A lot of spots around town are making their own. As a result, the charcuterie game across the board is just plain better. More creativity, more variety and more fun. At the top of that crowded list of places offering a great charcuterie plate is Kyle Jacovino at the 1540 Room inside of The DeSoto Savannah Hotel. The offerings are so popular that 1540 Room is doing a monthly “Charcuterie and Cocktail” event that has become the talk of the town for those that appreciate well-made salumi, gouda wurst, chicken liver mousse and much more. Bread is made in house as well.
