We can call this one another sign of the continued changing face of the food in and around Savannah. Fork and Dagger, a popular Latin/Southern inspired diner on the edge of Savannah’s Victorian District has announced they will be closing their doors at year’s end. The building’s owner, SCAD, has decided not to renew their […]
Savannah’s Fork and Dagger to close at year’s end Read More »
Twelve plus years covering the food scene will expose you to a lot. Good and bad. I’ve seen all of it and more. Today, we are sharing my top 5 pet peeves covering the food scene. Do you agree with any of them?
Podcast: Jesse shares his top 5 pet peeves from the food scene Read More »
Jesse and Maggie discuss his weekend on the island and the eats he found. Under the radar spots that you could enjoy. It would be impossible to get to all of them, but he gave it a shot.
Mondays with Maggie: Jesse’s weekend on Hilton Head Island: Under the radar eats Read More »
Amanda Marks has spent over 2 decades in hospitality. The last 10 as concierge at some of the biggest and best hotels in Savannah. She joins Jesse to talk about his new book Savannah Food Crawls and her views of the food scene. She even shares some of the more bizzare requests shes gotten from
Savannah’s best concierge: Amanda Marks talks Savannah food Read More »
Is it ever too early to make some plans for your holiday season? I mean, I know the ‘holidays’ don’t officially start until Thanksgiving, but around here when you get as busy as we do for Halloween, it can sometimes feel like one long ride between October 31st and January 1st. Don’t get me wrong,
A preview of the holiday season: Pop ups, pre-orders, dinners and more… Read More »
Savannah Tequila Co. at Plant Riverside District, located at 400 W. River St., will host a special Catadores Club Tequila Pairing Dinner to celebrate the traditional Mexican holiday Día de los Muertos or Day of the Dead. This one-night-only dining experience will offer an exquisite five-course dinner designed to complement the smooth, complex flavors of
Savannah Tequila Company to offer special “Dia de los Muertos” pairing dinner Read More »
Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a Bolognese recipe he found and used last week. Maggie shares her favorite Beef Bourguinon recipe from Julia Child. # # #
Mondays with Maggie: Bolognese, Beef Bourguignon and Beautiful Weather Read More »
Former Husk Chef, Chris Hathcock has been keeping busy over the last few months. Since parting ways with Husk Savannah, he’s been hosting a number of pop up dinners around town. It’s gone so well, he’s now holding court at Strange Bird with their first “Chef Residency” program. Strange Bird is the new casual concept
Odd Gai Savannah Pop up to run through November 29th Read More »
When Savannah Tequila Company opened at the Plant Riverside District, I thought the food was great. Then they lost a chef and my next visit was just good. That was over a year ago. Since then, I’ve been back more than once and I can say it is excellent. A solid option (along with Graffito
Random Ruminations from the food scene: October 2023 Read More »
Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.
Mondays with Maggie -HHI’s newest Chinese restaurant: E-Tang Read More »
