Monday with Maggie Returns: Food, Real Estate & Life on Hilton Head
This week on the Eat It and Like It podcast, Jesse Blanco and Maggie Crenshaw reunite after a busy spring to catch up on everything from business changes and real […]
This week on the Eat It and Like It podcast, Jesse Blanco and Maggie Crenshaw reunite after a busy spring to catch up on everything from business changes and real […]
Jesse shares his first impressions of Old Savannah Distillery, a massive new tasting room, bar, and Southern restaurant on MLK in downtown Savannah. From cocktails and fried green tomatoes to […]
In this unusually personal episode of the Eat It and Like It podcast, Jesse Blanco steps away from the food stories, restaurant visits and travel coverage that typically define the show. […]
One of Bluffton’s favorite spring traditions is back this weekend, and yes, it is absolutely worth circling on your calendar. Bluffton Mayfest 2026 returns Saturday, May 9, from 10 a.m. […]
It is not always about fancy food, barbecue, fried chicken, or whatever new shiny restaurant everyone is chasing this week. Sometimes, it is about a tiny French cafe tucked along […]
I’ve felt compelled to share a few words this week, as I tend to do 2 maybe 3 times a year to shed some light on what we are up […]
Savannah just scored a pretty big win, and it’s one worth paying attention to. Municipal Grand—one of the city’s newest properties, which opened in 2024—has landed on Travel + Leisure’s […]
It doesn’t take long to come up with reasons to love St. Augustine, Florida. If you’re coming from Savannah, it’s an easy trip—about 165 miles or so—and somehow it manages […]
This is one of those “finally!” moments. For nearly 3 years now, Slow Fire BBQ has been one of the worst-kept secrets in town—if you knew, you knew. The school […]
There are any number of clichés that fit in this space. They’ve all run through my head the last 15 minutes. Good things come to those who wait. Patience pays. […]