Mondays with Maggie: Super Sunday/Super Saturday
Jesse and Maggie discuss her experience at one of Hilton Head Island’s most under the radar restaurants. Plus Jesse’s Saturday visits to a great brunch, farewell to Riverdog Brewing, a […]
Jesse and Maggie discuss her experience at one of Hilton Head Island’s most under the radar restaurants. Plus Jesse’s Saturday visits to a great brunch, farewell to Riverdog Brewing, a […]
Running off that the keyboard hoping…make that praying…that these temperatures can hang around for the next 12 weeks, give or take an hour. *I will start at the end with […]
Running off at the keyboard ever grateful for the end of January….one step closer to Spring. *Raise your hand if you can remember when January was quiet around here. I […]
Forsyth Farmers’ Market is thrilled to partner with Farm Hospitality Groupto present the inaugural Chefs + Farmers: A Culinary Experience dining event at Ships of the Sea Maritime Museum, located […]
Jesse and Maggie reconvene following a crazy month of January that saw a Bluffton favorite close its doors, another restaurant immediately plan to move into the space. Snowmageddon 2025, Restaurant […]
If I’ve learned anything in the 15 years we’ve been documenting the food scene in this area, it’s the fact that when one door closes on a restaurant, it is […]
We’ve jokingly referred to Smith Matthews as a ‘pioneer’ on Savannah’s beer scene, but that isn’t a stretch. It was more than a decade ago that he and his business […]
The announcement was made ‘officially’ back on January 20th. Pour Richard’s, one of Bluffton’s most beloved local restaurants would be closing, ending a 14 and a half year run. As […]
In the wake of the weather having made a mess-almost very literally-of the City of Savannah the last 7 or so days, a quick decision has been made to extend […]
We’ve become accustomed to Savannah restaurants making their way onto any number of ‘best of’ lists out there. As the food scene in the area has continued to percolate, the […]