There’s something new to look forward to next in 2021. The Culinary Institute of the South at Technical College of the Lowcountry isn’t even open yet, but it’s already announced that it will have an interactive museum experience dedicated to southern food. Ground was broken on the CIS in October of last year and is […]
Interactive food museum coming to Bluffton Read More »
Just because large gatherings are cancelled doesn’t mean fundraisers are. Organizations and schools are getting creative to dish out food. That includes Georgia Culinary Institute. The Bistro Savoir Interactif has long been used to raise money for the Patrick Williams Scholarship Fund, but since that’s been canceled, student chefs are instead throwing what’s being called a Big
Savannah Tech hosts Big Pig Fundraiser Read More »
October brings a new restaurant to an old space in Atlanta’s Buckhead area. The Chastain is a New American neighborhood restaurant taking over the spot formerly known as the Horseradish Grill on Powers Ferry Road Northwest. The menu will feature comfort food dishes created by Christopher Grossman, formerly of Atlas at The St. Regis. He
The Chastain opening in Atlanta Read More »
September is National Honey Month, and while you may have missed your chance to celebrate all month, you can still enjoy one of these cocktails made from Dixie Wildflower Honey Vodka. Dixie Wildflower Honey Vodka is distilled in Charleston with honey sourced from Savannah Bee Company. French Honey Mule1.5 oz. Dixie Wildflower Honey Vodka1.5 oz.
Honey-sweet recipes from Dixie Vodka Read More »
In recent years, perhaps due to the popularity of television shows such as “Cake Boss” and the beautifully curated Instagram culture, the demand and interest in novel and artistically-crafted specialty cakes has grown dramatically. And understandably so—I mean, why settle for a standard grocery store cake when you can have something customized that reflects your
Savannah woman becomes her own Cake Boss Read More »
As much as we enjoy a delicious meal or beautifully prepared cocktail, it’s sometimes easy to forget that working in the food service industry isn’t always fun or easy. Weird hours and work conditions can easily take a toll on someone’s mental and physical health. That’s something that Charlotte chef, Donnie Simmons discovered. After being
Charlotte chef helps others get sober Read More »
The third annual Two Tides Oktoberfest promises brews, bluegrass, and barbeque. This year will look a little different though. Two Tides knows how popular the event is and wants to eliminate overcrowding and keep everyone safe. The event on Saturday, September 26, will only be available to those who pre-order tickets for one of four
Prost! Two Tides Oktoberfest is coming Read More »
Rhett inside The Alida Hotel on River Street has had to make some changes just like the rest of us have the last few months. After a few months of take out and casual bites on their rooftop, the restaurant re-opened recently with a new approach to Southern fare. Jesse spoke with Chef Jason Starnes
Rhett Returns with new Southern menu Read More »
If you’re going to have a masquerade party, 2020 is definitely the year for it. Repeal 33 restaurant and cocktail bar is celebrating its grand opening on Thursday, October 1, with a performance from Savannah Sweet Tease Burlesque Review, a live DJ, and mask contests. The restaurant formally known as Prohibition Savannah was speakeasy-themed. The
Repeal 33 celebrates Grand Opening with masquerade party Read More »
It’s that time of year where we would normally be planning our fall food festival circuit, but like so many other things this year, those food festivals are making other plans. This week the Savannah Greek Festival announced it would be canceling this year. Though they have said they plan to be back next year,
Shalom Y’all Jewish Food Festival goes virtual Read More »
