There’s something new to look forward to next in 2021.
The Culinary Institute of the South at Technical College of the Lowcountry isn’t even open yet, but it’s already announced that it will have an interactive museum experience dedicated to southern food.
Ground was broken on the CIS in October of last year and is on track to open in the fall of 2021.
When it opens, the Foodseum will have immersive exhibits, guest lecturers and hands-on seminars.
You can expect displays on agricultural and farming artifacts, photographs and video profiles on Southern chefs, and special exhibits on the Gullah Geechee, seafood, farm-to-table, and more.
“Telling the story of the unique culinary traditions and cuisine of the Lowcountry is so important,” said Bill Miles, President & CEO, Hilton Head Island-Bluffton Chamber of Commerce.
“ Food connects us all, and we’re so pleased to have such a special place to share our region’s storied flavors, food culture, and history with locals and visitors from around the globe.”
Technical College of the Lowcountry # # #
