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Author: Eat It and Like It

HomeEat It and Like It
May 13, 2024

Mondays with Maggie: A visit to the Bluffton Room and HHI’s All New Madre

Jesse and Maggie are back to discuss some low country eats. From Charleston to Bluffton and a quick review of Madre, the new Mexican...

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May 9, 2024

The Return of Rise Biscuits to Broughton Street

And just like that, they were gone. A handful of months ago, I was peppered with a series of emails from people who work...

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May 9, 2024

New Eats in the Low Country including-Zunzi’s Hilton Head Island

It’s a running joke over here on my side of the Savannah River that any new restaurant that rolls into downtown Savannah every year...

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May 8, 2024

Brews, Barks and Bites Highlights May at The Brice

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May 8, 2024

Two Tides Brewing Celebrates 6 Years with Burger Eating Contest

Two Tides is well-known as one of the city’s best breweries, but this weekend is extra special as they are hosting a whole event...

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May 2, 2024

‘Bad Moms’ Brunch highlights May events at Savannah’s Thompson Hotel

Mother’s Day is around the corner. If you don’t have plans for the mom in your life, a list of options is always good....

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May 2, 2024

Savannah’s Collins Quarter named Top Brunch in Georgia

This is not at all a surprise. Ten years after Anthony Debreceny decided he wanted to open a coffee/brunch spot in Savannah that was...

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April 29, 2024

Mondays with Maggie: Supper Club and Chimichanga Mondays

Jesse shares some thoughts on the Eat It and Like It Supper Club’s latest event Sunday on the beach and Maggie talks about one...

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April 25, 2024

St. Augustine’s Boat Drinks: Come for the drinks – stay for the food

I wish I could say I found this on my own. I most certainly did not. I’ve been frequenting St. Augustine quite a bit...

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April 25, 2024

Eat It and Like It Supper Club: A few spots available for Sunday

The Eat It and Like It Supper Club was created very quietly a few months ago. Members were given access to private dinners created...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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