Husk has teamed up with their friends from Creature Comforts Brewing Co. and The Giving Kitchen to host an epic Beer Dinner Monday night April 22nd at Husk in Savannah.
Husk Executive Chef Chris Hathcock will prepare a 5 Course Dinner with his longtime friend and former Staplehouse and Empire State South cohort, Chef Sam Herndon. Creature Comforts recently launched in the Savannah Market and are also celebrating their 5 year anniversary.
The Giving Kitchen, recently named the 2019 James Beard Humanitarian of the year, provides emergency assistance to food service workers through financial support and a network of community resources and will be extending their services into Savannah. This event will be a celebration of amazing people, food and beer and we truly hope you can join us!
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