The first of 3 new Italian restaurants to roll out onto Savannah’s food scene opened this week in the Historic District. Veratina has begun...
Running off at the keyboard while trying to figure out my analytics on naughty versus nice. We’ll start with the 600 pound gorilla at...
Most would agree that authentic Philadelphia Style Cheesesteaks are a little hard to come by in and around Savannah. Now Chaz Ortiz, owner of...
If you’ve been following along closely, then you know that Savannah favorite for Chinese food E-Tang has been popping up across the landscape fairly...
Join us at Dottie’s Market for a Chef’s Tasting Dinner featuring the exceptional beef from Hunter Cattle, a local, family-owned farm. This unforgettable evening...
There’s an old saying out there that if a rumor gets repeated often enough, then it becomes fact. I’m guessing that saying lives in...
The guess here is that Kyle Jacovino, owner of Savannah’s best pizza at Pizzeria Vittoria, is breathing a little bit easier these days. Being...
The stories that are told on a daily basis in Savannah are endless. While they primarily focus on Savannah’s significant history, there are tales...
For all of the attention that Savannah’s food scene has gotten for the last half-decade plus, what tends to fly under the radar a...
It is very fair to say a fine time was had by all. Just under a year ago, we decided to move ahead with...