April 14, 2022
There is no telling what we will share around here sometimes. It’s all about good food. Even if it is a recipe. Like this...
April 7, 2022
When you set yourself up to build-or restore-something in a city as old as Savannah, the chances are pretty good that you will run...
April 1, 2022
The St. Augustine Food + Wine Festival, presented by Publix + GreenWise Market is a five-day food and drink celebration, taking place May 4...
March 28, 2022
Of all of the stories we will share on our television show (Saturdays, Noon WTOC-TV) this one might have been one of the most...
March 24, 2022
From the ‘a lot of times we have no way of knowing unless someone tells us’ department comes Savannah’s newest BBQ restaurant. It’s called...
March 20, 2022
What is it that they say about necessity being the mother of invention? It’s a pretty simple concept. Find a void in the marketplace...
March 19, 2022
In what is perhaps one of the more surprising announcements on Savannah’s food scene in the last year or so, one of the city’s...
March 11, 2022
Running off at the typewriter while eyeing my first green beer in 3 years. *The big news this week is in Savannah’s Victorian District...
March 10, 2022
Considering what could have been, I feel pretty darn good this week. The soreness and a bit of a limp have lingered, but they...
March 8, 2022
From the better late than never department comes Alexander’s Bistro. They opened very quietly on February 9th roughly 15 months later than they had...