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Category: Jesse’s Articles

HomeJesse’s Articles
August 30, 2022

Downtown Savannah’s Cuban Window Returns

The hues of pink are a little deeper. The space to walk for seating is a smidge wider. It’s been cleaned up quite a...

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August 22, 2022

Restaurant Week returns to Ardsley Station

For years it has been the most popular ticket in food all over Savannah. An opportunity for restaurants to stray from their regular menus...

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August 6, 2022

Gerald’s Pig and Shrimp on Tybee closes – Property Sold

Is there really any greater sign of one of those ‘new normals’ than seeing a small business (particularly restaurants) closing for a day here...

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August 4, 2022

Jekyll Island’s Whiskey Wine and Wildlife annouces move to Florida in November

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July 25, 2022

Vegan Smash Burgers in Savannah…A Smashing Success

For all of the options in food we can now enjoy around Savannah, we do have some segments of the population that remain dramatically...

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July 18, 2022

Savannah’s OAK 36 nears return after fire-related shutdown

The guess is that there aren’t too many people who would be excited about seeing their Summer ‘vacation’ wrap up in early July, but...

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June 28, 2022

Savannah’s Newest Bakery -Stevedore

For all of the development and density we are witnessing in and around Savannah, the biggest project on the landscape is one that remains...

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June 14, 2022

The Grey’s Mashama Bailey wins 2nd James Beard Award

It was awards night Monday in Chicago. The biggest among them? The last one to be awarded. Outstanding Chef (yes, in America). For 2022,...

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June 8, 2022

Four Bites You Should Make Time for This Summer

The calendar flips to June and we, for the most part, find ourselves with a little more time on our hands. It’s the perfect...

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May 23, 2022

Savannah’s Ardsley Station purchases Michael’s Restaurant – eyes expansion

The headlines seem to appear weekly. A new hotel, a new development, a new restaurant opening in Savannah. All of it (most of it...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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