November 9, 2022
I’m not exactly sure what to say here in the wake of my completion of my first ever marathon in New York City last...
November 3, 2022
While we like to think we keep pretty good tabs on everything going on across the area’s food scene, I’m not at all afraid...
October 20, 2022
Every once in a while we put something out into the universe and no one catches it. Hints, innuendo and tips that allow our...
October 10, 2022
I wish I could say I am surprised. Unfortunately, I am not. Virginia-based New Realm Brewing Company announced on Monday that they would be...
October 3, 2022
Pardon the cliché, but Tommy Danos sounded like his hair was on fire. For the first 90 seconds of our chat via phone this...
September 26, 2022
If you’ve not heard yet, I spent a chunk of my 2022 writing my first book. The book is called Savannah Food Crawls. In...
September 21, 2022
It would be easiest to call Gina Willis an internet sensation. But there is far more to her game than that. This story is...
September 17, 2022
Thanks to those who joined us for our season premiere of Eat It and Like It with Jesse Blanco. We mixed it up this...
September 11, 2022
By most accounts, 12 years is a long damn time. Unless, of course, you are having fun. It feels strange to measure our run...
September 7, 2022
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of the South. Chef Marz...