The folks at Plant Riverside District invite you to treat yourself this upcoming Easter Sunday, April 17, with a special brunch from 10 a.m....
Peter Seifarth, winemaker at Crane Creek Vineyards, will join Husk Savannah sommelier Jamie Crotts + Executive Chef Jacob Hammer for a celebration of Georgia’s best on Monday,...
Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta, and Hilton Head Island, are marking the culmination of their...
It will be a long weekend next weekend with holiday festivities beginning on Thursday, July 4th and lasting through the weekend. Sure, you can...
One of the better stories on our food scene the last year or so has been how vibrant Savannah’s pop up scene has become....
CURE Childhood Cancer, the only organization providing financial and emotional support to local children and families while raising funds to further critical research specifically...
Savannah’s options for authentic Greek food are limited, especially if you don’t want to venture down to River Street for a visit to Olympia...
It’s hard to believe but it has been 10 years since Savannah chef Kyle Jacovino first began making pizza in this city. Long before...
It’s been a great year of pop up dinners for the crew at Fleeting over the course of 2024. Capitalizing on the culinary momentum...
One of the most asked questions on the Savannah food landscape the last couple of years is “What happened to the Food and Wine...