The 4th of July falls on a Friday this year, which means the weekend will kick off with a loud boom of fireworks over...
Derick Wade is a Charleston-based chef who has spent a great deal of time in and around Savannah the last 4 years. He is...
There are many of you out there eager for the return of a food festival here in Savannah. We know this, you know this,...
A little bit over a decade ago, Tony Seichrist decided that he was going to leave the confines of the big city of Atlanta...
It probably doesn’t come as any surprise to you that we field a constant flow of inquiries here at Eat It and Like It...
The folks at Plant Riverside District invite you to treat yourself this upcoming Easter Sunday, April 17, with a special brunch from 10 a.m....
Peter Seifarth, winemaker at Crane Creek Vineyards, will join Husk Savannah sommelier Jamie Crotts + Executive Chef Jacob Hammer for a celebration of Georgia’s best on Monday,...
Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta, and Hilton Head Island, are marking the culmination of their...
It will be a long weekend next weekend with holiday festivities beginning on Thursday, July 4th and lasting through the weekend. Sure, you can...
One of the better stories on our food scene the last year or so has been how vibrant Savannah’s pop up scene has become....










