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Category: Drink It and Like It

HomeDrink It and Like It
April 28, 2021

Fat Tuesday Daiquiri Bar coming to downtown Savannah

In yet the latest sign that times are absolutely changing in and around Savannah comes news that one of the most popular daiquiri bar...

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April 24, 2021

The Rock wants to buy you some Guac

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March 31, 2021

Exclusive wine tasting at Baobab Lounge at Plant Riverside District

If you enjoy wine, a special treat is coming to Baobab Lounge. Four Kumusha wines from sommelier Tinashe Nyamudoka have been created exclusively for...

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March 16, 2021

Drink like the Irish this St. Patrick’s Day

St. Patrick’s Day is tomorrow. How did that happen so soon? Even though we don’t have a parade in Savannah this year, you can...

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March 11, 2021

Plant Riverside District brings St. Patrick’s Day festivities to River Street

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March 5, 2021

New Lactose Free Milk arrives in Savannah

Excited to share thatSavannahresidents can be one of the first to tryGood Moo’d, a brand-new line of delicious lactose-free milks, created to bring real...

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March 4, 2021

New Realm Brewing Company to open Savannah Distillery and Restaurant

Huge news downtown Savannah. This facility will go in to the short-lived Savannah Spirits Chophouse space at the corner Whitaker and State across the...

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February 9, 2021

Savannah’s Bay Street Blues celebrates 20 years this weekend

Twelve questions with Bay Street Blues co-owner Jessica Walden ahead of their Valentines Weekend/20th Anniversary celebration. Her mother Bonnie Walden has been running the...

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January 21, 2021

Popping bubble tea during Dry January

Dry January is almost over, but if you’re still looking for a treat to share with friends that isn’t alcohol, Savannah has a variety...

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January 5, 2021

Plenty of options for Dry January

It’s clear 2020 did a number on folks when the December 31st text message comes in from your best drinking buddy: “I’m doing Dry...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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