August 28, 2023
In this episode, Jesse and Maggie discuss their visit to an island institution: Alfred’s German Restaurant. In doing so, they discuss some of the...
August 28, 2023
There have been a few dates along the way that have, for whatever reason, become etched in my mind. February 3, 2010 was the...
August 23, 2023
Elena Hugley has been on Savannah’s F&B scene for a number of years. A few years back she starting toying with the idea of...
August 21, 2023
Italian food is probably the most discussed cuisine on the island behind seafood. Everyone has a favorite, everyone has reasons why. In this episode...
August 16, 2023
Starland Yard, Savannah’s immensely popular food truck park, has begun a build out on 2 new brick and mortar concepts inside of the yard....
August 16, 2023
Logan Needy and his wife Gretchen have decided to put their money where our mouths are. Savannah’s first Vegan food truck is on the...
August 15, 2023
Any local will tell you that a visit to Savannah would not be complete without a visit to Leopold’s Ice Cream on Broughton Street....
August 14, 2023
Maggie Crenshaw’s Monday morning visit on the podcast includes her favorite escargot on the island, a can’t miss Cobb Salad and a few other...
August 11, 2023
And just like that, they are back. A week after Lot 9 Brewing Company was forced to closed their tap room abruptly due to...
August 10, 2023
The Leffew Restaurant Group announced chef Charles Pejeau will join the team as culinary director, overseeing the food programs at both Lucky Rooster Kitchen...