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Category: Articles

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November 26, 2023

Random Ruminations November: Holiday Season Edition

-This is your last week (Tuesday/Wednesday only) to catch Chef Chris Hathcock at his Odd Gai Pop Up in Savannah. He’s been holding it...

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November 22, 2023

New Bagel Shop set to open in Downtown Savannah

Spread Bagelry, an original Philadelphia-based Montreal-style bagel establishment, is set to open its first Georgia location in downtown Savannah this December. This signifies the...

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November 16, 2023

Holiday Event Season begins at Plant Riverside District

Plant Riverside District has announced a full slate of family-friendly holiday events, including the fourth annual Savannah Christmas Market, which will spread good tidings...

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November 14, 2023

Holiday Happenings at Pacci Italian Kitchen

There are no shortage of holiday and holiday related events going on over the next few weeks. Some of them are happening at Pacci...

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November 9, 2023

Stone and Webster Chophouse to host Hartford Court Wine Dinner

Hartford Court Wine Dinner at Stone & Webster Chophouse. Plant Riverside District is delighted to host a special holiday dinner featuring a gourmet menu...

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November 2, 2023

Eat It and Like It’s Fried Chicken and Champagne 2024

If you follow along closely to what we do here at Eat It and Like It, then you caught our mention a couple of...

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November 2, 2023

Savannah’s Fork and Dagger to close at year’s end

We can call this one another sign of the continued changing face of the food in and around Savannah. Fork and Dagger, a popular...

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October 17, 2023

Random Ruminations from the food scene: October 2023

When Savannah Tequila Company opened at the Plant Riverside District, I thought the food was great. Then they lost a chef and my next...

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October 12, 2023

Drink It and Like It: October 26th Book Signing at Burnt Church Distillery

If you’ve been following along at home, then you know my first book-Savannah food crawls-hit the street back on October 1st. Obviously, there are...

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October 12, 2023

A new and improved Big Bon Bodega: Big eyes on the Future

If you could pin Kay Heritage down long enough to get an answer to this question, the answer is likely to be ‘no, not...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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