August 10, 2024
For those who may have missed the first one, the Culinary Institute of the South at Technical College of the Lowcountry will host another...
August 10, 2024
One of the best ways to beat what’s left of the Summer heat is to enjoy an evening of seafood and crisp white wines...
July 25, 2024
Peter Seifarth, winemaker at Crane Creek Vineyards, will join Husk Savannah sommelier Jamie Crotts + Executive Chef Jacob Hammer for a celebration of Georgia’s best on Monday,...
July 22, 2024
The Forsyth Farmers’ Market, south Georgia’s largest farmers market, will host Market Tales: An Afternoon with Local Writers as part of the farmers’ market...
June 26, 2024
I’m always amused at the island crowd the refuses to leave said island unless it’s absolutely necessary. Maintenance on your car? Maybe a quick...
March 19, 2024
This ongoing series pairs authentic Mexican-inspired cuisine with acclaimed tequilas and international tequila experts, offering an interactive learning experience about spirits, food and culture....
February 7, 2024
Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior...
January 16, 2024
Jesse and Maggie discuss a great lunch on Hilton Head Island plus a couple of oyster related event in the area….It’s a Happy New...
January 3, 2024
The Drayton Hotel, a Curio Collection by Hilton, announces an exciting new chapter for its destination restaurant, St. Neo’s Brasserie – welcoming longtime Lowcountry...