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January 28, 2021

208 Wine Bar – Coming Soon to Savannah’s Factors Walk

2021 continues to percolate with news of new restaurants and drinking establishments set to open in the not too distant future in and around...

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January 27, 2021

Savannah Tech’s Annual “Sweetheart” Chocolate Sale Underway

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January 27, 2021

2021 Fried Chicken and Champagne Event

It would have been easy to throw up a graphic on social media saying we are hopeful and call it a day, but that...

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January 27, 2021

News and Notes – January 27th

Running off at the keyboard…..waiting. Waiting for the world to change. It’s around this time of the year that we start to hear a...

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January 25, 2021

Souper Bowl Returns February 6th

It’s an annual event that offers soup samples for a good cause! Chefs at Coligny restaurants on Hilton Head are pulling out their best...

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January 21, 2021

Chef Whitney Otawka joins Thompson Savannah at Eastern Wharf

Chef Whitney Otawka has already established herself as a Southern food creator. She may have grown up in California, but it’s clear that the...

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January 21, 2021

Popping bubble tea during Dry January

Dry January is almost over, but if you’re still looking for a treat to share with friends that isn’t alcohol, Savannah has a variety...

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January 19, 2021

One Final Night at The Quarterdeck

For many years now, I have considered an absolutely joy in my life to be able to grow roots in this area. It’s been...

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January 19, 2021

David Landrigan steps down at Circa 1875

Chefs come and chefs go. That’s part of the business. Anyone in the industry will tell you that. Only a few make headlines when...

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January 15, 2021

Franklin’s – Savannah’s newest brunch spot – now open

Plain and simply, this is a good one. Check that. This is another great one from the good people at Daniel Reed Hospitality. I...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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