Mondays with Maggie: Chez Georges, PF Changs and an Island Coffee Roaster
Maggie’s play opens on the island’s South End, Jesse makes an ill-fated visit to a chain restaurant, plus his visit to an island coffee roaster you may not know about. […]
Zunzifest returns and debuts on Hilton Head Island
Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta, and Hilton Head Island, are marking the culmination of their quarterly fundraising with a ZUNZIFEST! celebration […]
Mondays with Maggie: A Great Sandwich, a visit to Gusto and more
Jesse and Maggie discuss her final preps for her play and a great sandwich she had, plus her visit to Frankie Bones on the island. Jesse, meanwhile, paid a visit […]
Savannah’s Hot Dog Man
In a city increasingly known for it’s great food, it is always nice to know that you don’t necessarily have to break the bank for a quick lunch. Half of […]
Savannah’s Fourth of July Celebrations
It will be a long weekend next weekend with holiday festivities beginning on Thursday, July 4th and lasting through the weekend. Sure, you can enjoy a good time at the […]
Savannah’s La Scala announces closing
It is never good news whenever a restaurant owner decides to close their restaurant. There’s undoubtedly a lot of hand wringing and anguish that goes into that final decision, but […]
Jacksonville’s Summer Fun: A drive down the Shrimp Trail
Shrimpin’ is a way of life in Jacksonville and has been for centuries in the small fishing village of Mayport, where the Atlantic Ocean meets the St. Johns River. Appropriately […]
Savannah’s Brunch options on the rise
If you pay attention to the road as much as I do, then you realize the comings and goings of the good eats around here have come in phases and […]
Chris Hathcock returns to pop up scene with Crybaby
One of the better stories on our food scene the last year or so has been how vibrant Savannah’s pop up scene has become. I mean, we’ve had pop ups […]
The return of Savannah’s best lobster roll
It doesn’t take a degree in history to remember that there was a lot going on with our food scene back in 2020-21. So many restaurants were trying to figure […]