April 24, 2026
Nine years after the idea was first discussed, Savannah’s got a shiny new restaurant sitting on its front porch. The Old Savannah Distillery opened...
April 24, 2026
Some conversations just feel easy—and catching up with Amanda Cifaldi is always one of those. The chef/owner of Pomodori is now 15 years in,...
April 22, 2026
The story behind Asado Life is nearly a decade in the making—and the result is one of the best restaurants in St. Augustine. Yeah,...
April 21, 2026
The momentum on Savannah’s food scene isn’t slowing down momentum—it’s stacking wins. Just one week after Slow Fire BBQ announced it had found a...
April 21, 2026
In this episode we talk about the major differences (and advantages) that each side of the Savannah River offer us in this area. There...
April 21, 2026
There’s a moment every visitor to Savannah has—usually right around the second or third meal—when the reality sets in: eating downtown can get expensive....
April 20, 2026
There are a handful of burgers we love in Bluffton. You likely know all about them and I’m certain you have your favorite(s). But...
April 20, 2026
Look, we’ve all had tacos. You walk into your neighborhood Mexican spot, you grab some chips, you order something with a side of average...
April 15, 2026
I’ve felt compelled to share a few words this week, as I tend to do 2 maybe 3 times a year to shed some...
April 15, 2026
Savannah just scored a pretty big win, and it’s one worth paying attention to. Municipal Grand—one of the city’s newest properties, which opened in...