April 25, 2024
I wish I could say I found this on my own. I most certainly did not. I’ve been frequenting St. Augustine quite a bit...
April 25, 2024
The Eat It and Like It Supper Club was created very quietly a few months ago. Members were given access to private dinners created...
April 23, 2024
It was a day I will never forget. It started the same as any other. I sat in my home office banging away at...
April 22, 2024
While we can’t necessarily call it a universal truth, more times than not when a new food truck comes onto the scene, the eventual...
April 22, 2024
When you are the head of a non-profit, finding creative ways to raise money generally sits at the forefront of any operation. For years,...
April 22, 2024
Jesse and Maggie talk about the holiday week more commonly known as Heritage Week on Hilton Head Island as well as some great BBQ...
April 15, 2024
Maggie is back to share her experience at the all new Latin concept on the island, Madre.
April 10, 2024
Once upon a time, it was a significant source of consternation in Eat It and Like It world. It happened all the time. At...
April 10, 2024
Any visitor to Savannah will tell you that part of their visit will include some time at one of the city’s beautiful rooftop bars...
April 8, 2024
This week Jesse talks about his visit to Bluffton’s newest Italian restaurant, Joelle and shares one of the Low Countrys best burger secrets.