Four Great Island Salads
By Brooke Peck with Hi From HHI As the temps are starting to warm up, my love of salads gets even stronger. A fresh salad full of crisp vegetables, chilled […]
By Brooke Peck with Hi From HHI As the temps are starting to warm up, my love of salads gets even stronger. A fresh salad full of crisp vegetables, chilled […]
Forsyth Farmers’ Market – a community-focused nonprofit organization dedicated to supporting local farmers and expanding access to fresh, affordable food – is pleased to host the 2025 Forsyth Farmers’ Market […]
Jesse and Maggie talk about his experience in Brooklyn for a half marathon, plus the eats, sights and sounds from a High School Reunion on Hilton Head Island.
It has been one of the most frequent questions we’ve been getting over the first part of this year. Now we finally have some news to share. Dottie’s Savannah Market, […]
By: Brooke Peck from HiFromHHI Healthy Habit, a restaurant on the south end of Hilton Head, has become a popular spot for island locals and visitors seeking quick and healthy […]
How much must have I enjoyed this dish if I am dedicated a full post on the website to it? Yeah, that much. We had company in town a few […]
Forsyth Farmers’ Market,a community-focused nonprofit organization headquartered in Savannah, Ga. that organizes south Georgia’s largest farmers’ market, supports local farmers and expands community access to fresh, healthy food. Forsyth Farmers’ […]
Monica Jacobs is our guest this week. She’s known on social circles as The Sandwich Maven. She’s probably the most well-traveled sandwich consumer we have ever met. We are talking […]
The Brice is thrilled to be hosting a mural competition for SCAD students, generously funded by Coca-Cola, with the winning mural to be painted by the hotel’s pool. The Kimpton […]
Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton Head Island this Spring/Summer.