February 5, 2025
Running off that the keyboard hoping…make that praying…that these temperatures can hang around for the next 12 weeks, give or take an hour. *I...
February 4, 2025
Running off at the keyboard ever grateful for the end of January….one step closer to Spring. *Raise your hand if you can remember when...
February 3, 2025
Forsyth Farmers’ Market is thrilled to partner with Farm Hospitality Groupto present the inaugural Chefs + Farmers: A Culinary Experience dining event at Ships...
February 3, 2025
Jesse and Maggie reconvene following a crazy month of January that saw a Bluffton favorite close its doors, another restaurant immediately plan to move...
January 31, 2025
If I’ve learned anything in the 15 years we’ve been documenting the food scene in this area, it’s the fact that when one door...
January 30, 2025
We’ve jokingly referred to Smith Matthews as a ‘pioneer’ on Savannah’s beer scene, but that isn’t a stretch. It was more than a decade...
January 30, 2025
The announcement was made ‘officially’ back on January 20th. Pour Richard’s, one of Bluffton’s most beloved local restaurants would be closing, ending a 14...
January 28, 2025
In the wake of the weather having made a mess-almost very literally-of the City of Savannah the last 7 or so days, a quick...
January 22, 2025
We’ve become accustomed to Savannah restaurants making their way onto any number of ‘best of’ lists out there. As the food scene in the...
January 16, 2025
There’s a ton of excitement surrounding this burger in the Low Country. It is fair to say Tin and Tallow’s burgers have been...