Author name: Jesse Blanco

Pop Ups, expansion and the State of the Food Scene: A chat with John Benhase

John Benhase is a co-founder of Starland Yard, Savannah’s very popular food truck park in the Starland neighborhood. Beyond that, he is also an incredibly talented chef. In his decade plus in Savannah, he has watched the scene grow pretty dramatically. In this episode, we talk to him about expansion at Starland Yard, his own […]

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Savannah’s Plant Riverside introduces new Executive Chef

Plant Riverside District – a leading destination for exceptional food, live entertainment and more in Savannah, Ga. – recently hired former Sea Island Company Executive Chef Eric Fullem as Executive Chef. At Plant Riverside District, Fullem oversees culinary operations at 14 acclaimed restaurants as well as banquet services for the award-winning JW Marriott Savannah Plant

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Plant Riverside District to host Oktoberfest Festivities

Plant Riverside District – which is widely known as Savannah’s Entertainment District – is delighted to present the third annual Oktoberfest celebration, which will offer a lively blend of old and new German traditions from Wednesday, October 4 through Saturday, October 28, including the return of the popular Savannah Wiener Dog Races. All family-friendly festivities

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Playing with Food: Teaching Children Healthy Eating Habits

It doesn’t take a lot research and study to understand why childhood obesity continues to be an issue in this country.  All it takes, really, is a focused trip to the grocery store.  The least expensive foods-more times than not-are the least nutritious. That, coupled with the average family trying to stretch their household dollar

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Savannah Food Crawls now available for pre-order: October 1st release date

And just like that, Savannah Food Crawls, my first published book, will hit store shelves and your mailbox beginning October 1st. It is (both printed and digital copies) now available for pre-order via Amazon by clicking here. Funny thing happened on the way to this release date. Through some confusion with my publisher, I was

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