There have been a few dates along the way that have, for whatever reason, become etched in my mind. February 3, 2010 was the day we launched this website. September 24, 2010 we launched a television show, Eat It and Like It with Jesse Blanco. It aired Saturday mornings, 7:30am on WJCL-TV. We aired 9 […]
Eat It and Like It with Jesse Blanco’s new home: WJCL Read More »
Elena Hugley has been on Savannah’s F&B scene for a number of years. A few years back she starting toying with the idea of offering Savannah some of the flavors of her childhood in Greece. The business took off in 2020. Now, Elena’s Enchanted Kitchen is one of Savannah’s most popular ethnic caterers.
Elena’s Enchanted Kitchen – Savannah’s Greek Caterer Read More »
Italian food is probably the most discussed cuisine on the island behind seafood. Everyone has a favorite, everyone has reasons why. In this episode Jesse and Maggie discuss some of their favorites and the reasons why they like most of them. Good morning everyone, and welcome to Mondays with Maggie. My name is Jesse Blanco,
Mondays with Maggie: Hilton Head’s Italian Restaurants Read More »
Starland Yard, Savannah’s immensely popular food truck park, has begun a build out on 2 new brick and mortar concepts inside of the yard. “Brick and Mortar” in so much as 2 new shipping containers are being installed to become 2 new permanent restaurants. Who they are and what they will be is still under
Savannah’s Starland Yard to add 2 permanent restaurants Read More »
Logan Needy and his wife Gretchen have decided to put their money where our mouths are. Savannah’s first Vegan food truck is on the way, it’s called Deathless Food Truck. In this episode Logan discusses what he would like see in Savannah’s vegetarian/vegan food scene, plus what you can expect from their truck when it
Vegan Savannah – Deathless Food Truck is coming Read More »
Any local will tell you that a visit to Savannah would not be complete without a visit to Leopold’s Ice Cream on Broughton Street. It is every bit the Savannah icon you would expect it to be. Now Savannah has a new ice creamery that you should make time for. It’s called Doki Doki. It’s
Doki Doki – Bull Street’s new Ice Creamery Read More »
Maggie Crenshaw’s Monday morning visit on the podcast includes her favorite escargot on the island, a can’t miss Cobb Salad and a few other stops in between. Meanwhile, Jesse shares some highlights of his quick weekend visit to Richmond, Virginia. JB: Good morning, and welcome to our second installment of our weekly gathering, we call it
Mondays with Maggie: Escargot, Wiseguys and the Cobb Salad Read More »
Running off at the keyboard while counting down to the kickoff of another football season. *Desposito’s Seafood has a date when they plan to open to the public. But… they aren’t sharing it with the public. Why? Because if they, for whatever reason, need to move it, they don’t want people to be upset. Because
Random Ruminations from the food scene August 2023 Read More »
And just like that, they are back. A week after Lot 9 Brewing Company was forced to closed their tap room abruptly due to some licensing issues, they have now announced their return. Saturday, August 12th. The announcement was made via social media on Friday afternoon. “We have the green light to re-open tomorrow (Saturday).
Bluffton’s Lot 9 Brewing Company announces re-open Read More »
The Leffew Restaurant Group announced chef Charles Pejeau will join the team as culinary director, overseeing the food programs at both Lucky Rooster Kitchen + Bar and the new Lucky Beach Bar + Kitchen, as well as the group’s special event offerings. A Hilton Head native, he brings nearly 18 years of culinary experience to
Noted Low Country Chef joins Lucky Rooster team Read More »
