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August 21, 2023

Mondays with Maggie: Hilton Head’s Italian Restaurants

Italian food is probably the most discussed cuisine on the island behind seafood. Everyone has a favorite, everyone has reasons why. In this episode...

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August 16, 2023

Savannah’s Starland Yard to add 2 permanent restaurants

Starland Yard, Savannah’s immensely popular food truck park, has begun a build out on 2 new brick and mortar concepts inside of the yard....

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August 16, 2023

Vegan Savannah – Deathless Food Truck is coming

Logan Needy and his wife Gretchen have decided to put their money where our mouths are. Savannah’s first Vegan food truck is on the...

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August 15, 2023

Doki Doki – Bull Street’s new Ice Creamery

Any local will tell you that a visit to Savannah would not be complete without a visit to Leopold’s Ice Cream on Broughton Street....

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August 14, 2023

Mondays with Maggie: Escargot, Wiseguys and the Cobb Salad

Maggie Crenshaw’s Monday morning visit on the podcast includes her favorite escargot on the island, a can’t miss Cobb Salad and a few other...

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August 11, 2023

Random Ruminations from the food scene August 2023

Running off at the keyboard while counting down to the kickoff of another football season. *Desposito’s Seafood has a date when they plan to...

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August 11, 2023

Bluffton’s Lot 9 Brewing Company announces re-open

And just like that, they are back. A week after Lot 9 Brewing Company was forced to closed their tap room abruptly due to...

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August 10, 2023

Noted Low Country Chef joins Lucky Rooster team

The Leffew Restaurant Group announced chef Charles Pejeau will join the team as culinary director, overseeing the food programs at both Lucky Rooster Kitchen...

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August 9, 2023

Podcast: What is Eat It and Like It

We get asked all of the time. Jesse takes a few minutes to share some background on how a television news anchor wound up...

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August 8, 2023

Savannah Tequila Co. announces return of Monthly Dinner Series

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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