Next Tuesday, May 24th, Sea Wolf Tybee will be hosting a special plant-based dinner. Along with some delicious food from Chef Thomas James, there will also be Loire Valley wine pairings from Jon-David Headrick Selections.

Seating is at 7 p.m. and tickets are $80. Proceeds benefit Savannah Wildlife Rescue Center. Email Sea Wolf Tybee at SeaWolfTybee@gmail.com to reserve your ticket.

Sea Wolf Tybee
106 South Campbell Avenue
Tybee
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