Next Tuesday, May 24th, Sea Wolf Tybee will be hosting a special plant-based dinner. Along with some delicious food from Chef Thomas James, there will also be Loire Valley wine pairings from Jon-David Headrick Selections.
Seating is at 7 p.m. and tickets are $80. Proceeds benefit Savannah Wildlife Rescue Center. Email Sea Wolf Tybee at SeaWolfTybee@gmail.com to reserve your ticket.
Sea Wolf Tybee 106 South Campbell Avenue Tybee Follow on Facebook and Instagram
