“We wanted to come up with something as off the wall as possible.” he says.
“We want create something that is fun. A different party every day.” he says. “We think we’ve done that.”
The guy behind the quotes is Stephen Hamille, one of the driving forces behind Cuoco Pazzo, an Italian/Mediterranean eatery in Savannah’s Victorian District. The space, at 606 Abercorn Street, has been serving various incarnations of Italian food for nearly a decade. Locals may remember it as the old “Leoci’s” location.
In about a month, the Italian aspect is going away permanently. In its place will be a Mexican concept called “Ocho” that we will discuss down the road in greater detail once the menu is finalized.
Between now and then? A nightly party-quite possibly Savannah’s best happy hour idea-that you are invited to enjoy. Every night if you’d like. They are calling it “Savannah’s Craziest Happy Hour.” Yes, even on weekends.
Beginning Wednesday September 12th through the end of the month, Wednesday through Sunday you will find that happy hour inside of Cuoco Pazzo. What does that look like?
$5 premium cocktails, including Bacardi, Tito’s, Tanguery and Jameson. $4 premium red and white wines by the glass. $5 top shelf margaritas.
