Join us for a great night of whisky tasting at Edgar’s Proof and Provisions on Monday night, December 10th. The $130 price tag includes a tasting of various expressions of Pappy Van Winkle, open bar beyond that and a variety of dishes prepared by Executive Chef Mark Santiago of The 1540 Room at The DeSoto Hotel. To include:
Taste of Asia
Assorted Sushi Display, Ahi Poke With Fried Taro Chips, Fried Crab Won Tons, Steamed Edamame
Pickled Ginger, Soy & Wasabi
Smoke House Station
Hickory Smoked Pork Riblets With Edgar’s Truth Peach BBQ Sauce
Smoked Scallop With Bacon Bourbon Jam, Corn Cake
Smoked BBQ Braised Beef Brisket, With Carolina Slaw Slider
Chocolate Decadence Bar
Assorted Chocolate Truffles
Chocolate Fondue- Strawberries, Pineapple, Biscotti & Pound cake
Chocolate Maple Cupcake With Candied Bacon, Topped With Fleur de Sel
Appetizers
Cornmeal Crusted Fried Oysters With Cajun Remoulade
Rosemary Grilled Lamb Lollipops With Blueberry Demi
Cilantro Lime Grilled Octopus Tacos, Cabbage Slaw & Avocado Mousse
1 thought on “Pappy Van Winkle event at Edgar’s Proof and Provisions”
A wonderful event, Chef Mark food was outstanding! AND the 5 Pappy Whiskeys to taste of the world’s rarest bourbon collection was phenomenal!