December 14, 2023
If you pay attention to the food scene as closely as we do around here, then you cannot help but notice exactly how it...
December 11, 2023
Not everyone enjoys making lists and checking them twice when it comes to cooking this time of the year. Getting something pre-made that you...
December 11, 2023
Jesse and Maggie discuss some of their favorite spots on the island for baked goods and fresh bread. Including an island classic and some...
December 10, 2023
It’s become such a mystery over the last few years that a lot of of people have just given up on asking about it....
December 4, 2023
UPDATED: to include reaction and comments from Ansley Williams of Live Oak Restaurants. The signs of changing times along Savannah’s waterfront have been coming...
December 4, 2023
Maggie Crenshaw is back from a Thanksgiving week visit to Spain. She talks about what she saw, what she loved and some of the...
December 2, 2023
It would be very fair to call it a banner week for Pooler’s food scene. Two popular Savannah eateries announced their plans to open...
November 30, 2023
In what most would consider a huge blow to Savannah’s plant-based and vegetarian community, Fox and Fig’s ownership has announced the restaurant has been...
November 29, 2023
For all of the new, fun additions we are seeing added-seemingly monthly-to the downtown Savannah food scene, the one meal that has lagged a...
November 28, 2023
In this podcast conversation, Jesse is joined by two F&B professionals David Hughes of First City Payments and Ethan Gough of Retail Systems, inc...