One of Savannah’s most anticipated fall events, the Savannah Food & Wine Festival will be taking place this November 5 – 11, 2018. The lowest priced advance discounts on tickets for the festival’s signature events will only be available now through June 17, 2018 by 11:59 p.m. at, Spring Early Bird Discount Tickets.
According to festival Operations Manager Gordon Gourley, “This year we are limiting the amount of Spring Early Bird Tickets available for each of the signature events. This means in order to take advantage of the lowest ticket prices available for the entire year, you have to act quickly. The signature festival events are on sale now and the full festival line-up of tickets on sale by July 15, 2017.”
The festival will have several discount ticket programs leading up to the festival, but tickets purchased before June 17, 2018 will be the lowest priced tickets available. Spring Early Bird Discounts are special opportunities to save up to 30% on tickets.
Tickets on Sale Now include:
• Whisky on the Water, Tuesday, November 6, 2018, 7:00 – 9:00 pm, The Alida
• James Beard Foundation, Celebrity Chef Tour dinner, Wednesday, November 7, 6 pm, location TBD
• The Grand Reserve Tasting, Thursday, November 8, 5:30 – 7:30 pm, The Westin Savannah Harbor Golf Resort & Spa
• Secret Savannah Speakeasy, Thursday, November 8, 8 – 10 pm, Georgia State Railroad Museum
• River Street Stroll, Friday, November 9, 5:30 – 7:30 pm, Rousakis Plaza
• Q-Masters, Chefs + Vets, Friday, November 9, 8 – 10 pm, Georgia State Railroad Museum
• Taste of Savannah, Saturday, November 10, 1 – 4 pm, Georgia State Railroad Museum
• VIP Lounge at the Taste of Savannah, Saturday, November 10, 1 – 4 pm, Georgia State Railroad Museum (early festival grounds access at 12:30 pm).
• Jazz & Bubbles Brunch, Sunday, November 11, 12:30 – 3:30 pm, location TBD
For a full list of pricing and information click here.
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