Keeping in tune with sharing recipes that we come across and love, this one was an absolute hit at the Easter lunch at my house this year. There were lots of light dishes (Chicken Salad in Puff Pastry for example) and many more. These eggs were over-the-top amazing.
Truth be told, I’m not a huge fan of run of the mill deviled eggs. In my experience in the South, 90% are bland and underwhelming. These, courtesy of the St. Regis Hotel in Toronto were amazing.
CLICK HERE for the recipe. Enjoy
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