On the whole, we try our best to keep up with every restaurant either opening or planning to open. A couple of times a...
Brunch. It’s not just for breakfast anymore. I lost count a long time ago, but the number of restaurants in Savannah that offer some...
I didn’t get the feeling the anticipation around this restaurant opening would drag on like some of them can sometimes. A few weeks ago...
I was reminded last week of where this particular journey began. A lot of ground has been covered since that day and where we...
You don’t need a 4 year degree in “Savannah” to know and understand how deep its Irish Heritage runs. We all know how big...
Some time ago, during a routine conversation for another story with Chef Brandon Carter, he let on that the family would be expanding in...
It’s a running joke over here on my side of the Savannah River that any new restaurant that rolls into downtown Savannah every year...
It was a day I will never forget. It started the same as any other. I sat in my home office banging away at...
While we can’t necessarily call it a universal truth, more times than not when a new food truck comes onto the scene, the eventual...
Once upon a time, it was a significant source of consternation in Eat It and Like It world. It happened all the time. At...










