Having just celebrated a 5th Anniversary on Bull Street in Savannah, Harold and Ashley Schroeter have always had their eyes on expansion. As is...
It would be more than fair to say that a majority of us did not expect this. Days after Hurricane Helene roared through our...
One of most popular culinary events of the year returns to the Sea Pines Resort on Saturday. It’s the Hilton Head Island Shrimp Festival...
On the whole, we try our best to keep up with every restaurant either opening or planning to open. A couple of times a...
Brunch. It’s not just for breakfast anymore. I lost count a long time ago, but the number of restaurants in Savannah that offer some...
I didn’t get the feeling the anticipation around this restaurant opening would drag on like some of them can sometimes. A few weeks ago...
I was reminded last week of where this particular journey began. A lot of ground has been covered since that day and where we...
You don’t need a 4 year degree in “Savannah” to know and understand how deep its Irish Heritage runs. We all know how big...
Some time ago, during a routine conversation for another story with Chef Brandon Carter, he let on that the family would be expanding in...
It’s a running joke over here on my side of the Savannah River that any new restaurant that rolls into downtown Savannah every year...










