Sometimes it takes a minute for news to become ‘officially official’ but in this instance, it would be fair to say that it is....
Nick Wilber isn’t the first chef I’ve spoken to over the years that touched down in Savannah and essentially had to learn a whole...
b. Matthew’s Eatery is pleased to announce they have been named one of the Best Brunch Spots in The United States by TripAdvisor in...
“I just like to cook.” Like everyone else out there, Andy Sutphen found himself at home a lot last year with not a lot...
Savannah/Hilton Head is home base, but as you know we talk about all kinds of spots for good food. If I find good eats,...
I stuck my head into a very popular Savannah kitchen this week to say hello. It was certainly not the first time I’ve done...
Simone Concas says he wants to retire here. “They gave me the entire 3rd floor to use as office space.” he says. “It used...
Chefs come and chefs go. It’s the nature of the business. Fortunately, in Savannah there are a few that have chosen to stay. They...
I gotta hand it to ’em. They did it. Credit where credit is due. When we got official word that New Realm Brewing Company...
*Happy 420 *One of the big headlines around Savannah we have yet to discuss is a new chef at La Scala Ristorante. Simone Concas...










