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Category: Jesse’s Articles

HomeJesse’s Articles
November 29, 2021

Savannah Man Bringing the Heat with Hot Sauce Line

By now we’ve heard every kind of version of story to come out of 2020. The good ones, the bad ones and everything in...

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November 8, 2021

700 Kitchen Cooking School offering new classes for Holiday Season

If you love to cook and love to eat then this is very quietly one of Savannah’s most enjoyable activities. 700 Drayton Cooking School...

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October 28, 2021

Savannah Ice Cream Man off to an ice cold start

Despite the fact that we are just about 60 days from 2022, it is still way too easy to find stories out there that...

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October 26, 2021

Local Restaurants continue to struggle behind the scenes

I knew we were in trouble when our server, after taking our drink order, told us that roughly 40% of the menu was unavailable....

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September 29, 2021

Fleeting’s Robert Newton ready for Savannah

Fleeting is the name of Savannah’s newest restaurant. Located on the ground floor of the brand new Thompson Hotel in the middle of the...

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September 20, 2021

5 Best Bites of Summer 2021

This just in…I eat a lot. I posted a photo to my personal Facebook page the other day and a long time friend who...

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September 13, 2021

Big Bon Bodega to add new night time pizza menu

Big Bon recently announced plans to celebrate its fifth anniversary and to offer an exciting new pizza menu plus expanded evening hours at Big...

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September 9, 2021

Savannah’s Emporium Kitchen is back

As it was being built a handful of years ago, I thought the Perry Lane Hotel and their adjoining restaurant Emporium Kitchen and Market...

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August 26, 2021

Savannah’s Fork and Dagger to begin dinner service

For as many long hours and weeks as he has put in over Summer 2021, you’ll have to forgive Brian Torres if he’s a...

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August 19, 2021

Michelin Rated Chef coming to Starland District

This is a pretty big deal. And it wouldn’t be a stretch to say Savannah owes it to a global pandemic. Andrew Brochu, a...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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