October 3, 2022
Pardon the cliché, but Tommy Danos sounded like his hair was on fire. For the first 90 seconds of our chat via phone this...
September 26, 2022
If you’ve not heard yet, I spent a chunk of my 2022 writing my first book. The book is called Savannah Food Crawls. In...
September 21, 2022
It would be easiest to call Gina Willis an internet sensation. But there is far more to her game than that. This story is...
September 17, 2022
Thanks to those who joined us for our season premiere of Eat It and Like It with Jesse Blanco. We mixed it up this...
September 11, 2022
By most accounts, 12 years is a long damn time. Unless, of course, you are having fun. It feels strange to measure our run...
September 7, 2022
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of the South. Chef Marz...
August 30, 2022
The hues of pink are a little deeper. The space to walk for seating is a smidge wider. It’s been cleaned up quite a...
August 22, 2022
For years it has been the most popular ticket in food all over Savannah. An opportunity for restaurants to stray from their regular menus...
August 6, 2022
Is there really any greater sign of one of those ‘new normals’ than seeing a small business (particularly restaurants) closing for a day here...
