There is a lot to keep you busy, but it is always best when you plan some of this stuff in advance whenever possible....
There is so much great food out there, that I have taken to writing lists like these a couple of times a year. Off...
“I need you to go check the back of my car! See if there is any powdered sugar in there! If not, I need...
We caught up with Paul Ciamano, Festival Chairman, with the Italian Heritage Festival this week. He was enjoying a long drive. At least we...
If you haven’t heard, we are about a week away from our first ever fried chicken and bubbles event in Bluffton. It will be...
With so many yearly events still trickling back into the mainstream here, there and everywhere, it is nice to finally say we are bringing...
The worker bees in the trenches will tell you that chefs come and go. The only constant in the food and beverage industry is...
It started out, very simply, as a celebration of one of our area’s most treasured resources. Shrimp. It has now become one of the...
The 37th Annual Kiwanis Club of Hilton Head Island Chili Cook Off will take place from 11 a.m. to 3:30 p.m. on Saturday, Oct....
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of the South. Chef Marz...










