Jesse and Maggie discuss his weekend on the island and the eats he found. Under the radar spots that you could enjoy. It would...
Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a...
Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.
If you’ve been following along at home, then you know my first book-Savannah food crawls-hit the street back on October 1st. Obviously, there are...
Lee Lucier is a former chef on Hilton Head Island and one of the people behind a growing event at Coligny Plaza. Rock n...
In this episode, Jesse and Maggie discuss eating outdoors on the island when the weather is perfect.
Jesse and Maggie discuss real estate patterns on the island, a couple of great game watch spots and a Mexican inspired chicken salad with...
In this episode, Jesse and Maggie talk about another great weekend at the Hilton Head Island Shrimp Festival, Jesse’s critique of an island Cuban...
One of the most anticipated restaurant openings we’ve seen in Bluffton in a while has finally arrived. Pomodori is now open on May River...
Jesse and Maggie talk about her dinner at Santa Fe Cafe, a new Thai restaurant on Hilton Head Island and lots and lots of...










