From my seat it is the most wonderful time of the year. Yeah, the pumpkin spice crowd has been frothing at the latte for...
In this episode, Jesse and Maggie go “around the horn” on Hilton Head Island discussing some of their favorite comfort foods. Burgers, Wings, Steaks...
In this episode, Jesse and Maggie discuss their visit to an island institution: Alfred’s German Restaurant. In doing so, they discuss some of the...
Maggie Crenshaw’s Monday morning visit on the podcast includes her favorite escargot on the island, a can’t miss Cobb Salad and a few other...
The Leffew Restaurant Group announced chef Charles Pejeau will join the team as culinary director, overseeing the food programs at both Lucky Rooster Kitchen...
Of all of the people on Hilton Head Island that I know and have spoken to about food, Margaret Crenshaw makes navigating the food...
Just about Summertime, now isn’t it? That time of the year where you don’t dare drive on to the island on a Saturday afternoon...
A couple of years ago, Brendan Torpey created Shaken and Stirred Mixology, a Bluffton-based bartender catering service. Mixologist for hire. From weddings to divorce...
There is a lot to keep you busy, but it is always best when you plan some of this stuff in advance whenever possible....
There is so much great food out there, that I have taken to writing lists like these a couple of times a year. Off...










