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Category: Articles

HomeArticles
August 19, 2021

Summer Restaurant Week 2021 is here

There is no question that Restaurant Week is one of the most popular weeks of the year for food around here. Even if you...

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July 7, 2021

Decatur’s Cremalosa recognized for best ice cream in Georgia

Food & Wine Magazine recently released its list of the best ice cream shops in every state. The number one pick for Georgia is...

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June 6, 2021

Hilton Head’s Wiseguys getting massive Summer makeover

The SERG Group rarely needs an introduction on Hilton Head Island/Bluffton food scene. They are not only the largest employer in the county, but...

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June 6, 2021

Podcast -The Haunt Savannah’s Clay Ehmke

The Haunt is Savannah’s newest plant-based restaurant scheduled to open over the Summer at 606 Abercorn. There’s a lot going on in that space....

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May 4, 2021

A sweet new addition to Plant Riverside District

With the weather finally heating up in Savannah, there’s now a new place to cool off with a sweet treat. District Gelato is open...

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March 31, 2021

Exclusive wine tasting at Baobab Lounge at Plant Riverside District

If you enjoy wine, a special treat is coming to Baobab Lounge. Four Kumusha wines from sommelier Tinashe Nyamudoka have been created exclusively for...

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March 25, 2021

Pick the perfect plate for your picnic

With the weather finally warming up, now is the perfect time to have a picnic with friends or family. There are charcuterie services in...

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March 25, 2021

SC Low Country News and Notes – March 25

Running off at the keyboard… *The highly anticipated return of Lucky Rooster Kitchen and Bar with new Executive Chef David Landrigan will be on...

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March 5, 2021

New Lactose Free Milk arrives in Savannah

Excited to share thatSavannahresidents can be one of the first to tryGood Moo’d, a brand-new line of delicious lactose-free milks, created to bring real...

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March 2, 2021

Podcast: Eric Golden Chez Georges Hilton Head Island

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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