February 7, 2024
Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior...
January 16, 2024
Jesse and Maggie discuss a great lunch on Hilton Head Island plus a couple of oyster related event in the area….It’s a Happy New...
January 3, 2024
The Drayton Hotel, a Curio Collection by Hilton, announces an exciting new chapter for its destination restaurant, St. Neo’s Brasserie – welcoming longtime Lowcountry...
December 30, 2023
Bluffton’s worst kept secret is now officially…official. We get so caught up in talking about how much the face of Savannah is changing around...
December 28, 2023
The wait is over….Lulu’s Chocolate Bar’s new location on Whitemarsh Island is ready for you. They’ll open their doors on Thursday, January 4th. The...
December 20, 2023
Most people call it the most wonderful time of the year, but I think it is fair to also label this point in the...
December 18, 2023
Jesse and Maggie share their top 5 Hilton Head Island eats for 2023. From burgers and wings to fine dining and a little bit...
December 11, 2023
Not everyone enjoys making lists and checking them twice when it comes to cooking this time of the year. Getting something pre-made that you...
December 2, 2023
It would be very fair to call it a banner week for Pooler’s food scene. Two popular Savannah eateries announced their plans to open...
November 30, 2023
In what most would consider a huge blow to Savannah’s plant-based and vegetarian community, Fox and Fig’s ownership has announced the restaurant has been...