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May 6, 2021

Savannah’s La Scala sets a new course

Simone Concas says he wants to retire here. “They gave me the entire 3rd floor to use as office space.” he says. “It used...

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May 5, 2021

12 Questions with Chelsea DeMark of Savannah Tequila Company

Chelsea DeMark describes herself as a ‘liquor enthusiast seeking balance.’ When it comes to spirits, she may be one of the most knowledgeable people...

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May 4, 2021

A sweet new addition to Plant Riverside District

With the weather finally heating up in Savannah, there’s now a new place to cool off with a sweet treat. District Gelato is open...

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April 29, 2021

Savannah Restaurants Team up for Fundraiser Cookie Sale

If you’ve got a sweet tooth that you sometimes cannot control, this is your way to enjoy some cookies from almost every great restaurant...

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April 29, 2021

Taste of Wayne returns in June

It is an honor to be asked to participate in this year’s events down in Jesup. The annual food celebration known as the Taste...

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April 28, 2021

Podcast – Zunzibar’s Chris Smith

By the time the dust settles at the end of 2021, one of the most popular restaurant openings in Savannah for the year looking...

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April 28, 2021

Savannah’s Kyle Jacovino drawing national attention

It is always good news when people doing good things in Savannah get national attention. To be fair, it happens quite a bit. It...

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April 28, 2021

Plant Riverside to host Cinco de Mayo Celebration

Cinco de Mayo Celebration at Plant Riverside District. Plant Riverside District will host a special Cinco de Mayo event featuring live music performances by...

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April 28, 2021

Fat Tuesday Daiquiri Bar coming to downtown Savannah

In yet the latest sign that times are absolutely changing in and around Savannah comes news that one of the most popular daiquiri bar...

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April 26, 2021

Chef Lauren Teague takes over at The DeSoto Hotel

Chefs come and chefs go. It’s the nature of the business. Fortunately, in Savannah there are a few that have chosen to stay. They...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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