November 2, 2023
We can call this one another sign of the continued changing face of the food in and around Savannah. Fork and Dagger, a popular...
October 31, 2023
Twelve plus years covering the food scene will expose you to a lot. Good and bad. I’ve seen all of it and more. Today,...
October 30, 2023
Jesse and Maggie discuss his weekend on the island and the eats he found. Under the radar spots that you could enjoy. It would...
October 23, 2023
Amanda Marks has spent over 2 decades in hospitality. The last 10 as concierge at some of the biggest and best hotels in Savannah....
October 23, 2023
Is it ever too early to make some plans for your holiday season? I mean, I know the ‘holidays’ don’t officially start until Thanksgiving,...
October 23, 2023
Savannah Tequila Co. at Plant Riverside District, located at 400 W. River St., will host a special Catadores Club Tequila Pairing Dinner to celebrate...
October 23, 2023
Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a...
October 17, 2023
Former Husk Chef, Chris Hathcock has been keeping busy over the last few months. Since parting ways with Husk Savannah, he’s been hosting a...
October 17, 2023
When Savannah Tequila Company opened at the Plant Riverside District, I thought the food was great. Then they lost a chef and my next...
October 16, 2023
Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.