Jesse and Maggie discuss some highlights from the Hilton Head Island Seafood Festival as well as their dinner at Benny’s…Hilton Head Island’s newest waterfront...
Jesse and Maggie discuss her visit to New York City and some of the spots where she ate it and liked it. Jesse talks...
There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion but...
If you enjoyed the culinary delights we offered with Eat It and Like It’s Restaurant Week a few weeks ago, now you have a...
Jesse and Maggie discuss an underwhelming Super Bowl, the commercials and halftime. Maggie also brings up some good eats she’s enjoyed on the island...
I had a speaking engagement this week with 250 of my friends in Bluffton. A fine time, as always, was had. When it came...
Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior...
Jesse and Maggie discuss some good eats they enjoyed during Restaurant Week and take a few minutes to address a common misconception about how...
Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks ago, when I mentioned...
Jesse chats with Frederika Fekete….She and her husband Michael are owners and operators of the Java Burrito Company, Downtown Savannah’s hottest coffee shop and...