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Author: Jesse Blanco

HomeJesse Blanco
April 29, 2025

Mondays with Maggie: A half Marathon and a High School Reunion

Jesse and Maggie talk about his experience in Brooklyn for a half marathon, plus the eats, sights and sounds from a High School Reunion...

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April 28, 2025

Dottie’s Market Savannah Announces Closing on Broughton Street

It has been one of the most frequent questions we’ve been getting over the first part of this year. Now we finally have some...

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April 24, 2025

Hilton Head Island Meal Prep with a very healthy twist

By: Brooke Peck from HiFromHHI Healthy Habit, a restaurant on the south end of Hilton Head, has become a popular spot for island locals...

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April 24, 2025

Savannah Mac and Cheese: This is a must try

How much must have I enjoyed this dish if I am dedicated a full post on the website to it? Yeah, that much. We...

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April 22, 2025

Forsyth Farmers Market to relocate this weekend-1 Day Only

Forsyth Farmers’ Market,a community-focused nonprofit organization headquartered in Savannah, Ga. that organizes south Georgia’s largest farmers’ market, supports local farmers and expands community access...

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April 21, 2025

Podcast: Five Great South Florida Sandwiches

Monica Jacobs is our guest this week. She’s known on social circles as The Sandwich Maven. She’s probably the most well-traveled sandwich consumer we...

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April 21, 2025

Podcast: The Brice to partner with Coca Cola for Mural Project Downtown Savannah

The Brice is thrilled to be hosting a mural competition for SCAD students, generously funded by Coca-Cola, with the winning mural to be painted...

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April 21, 2025

Mondays with Maggie: Heritage Weekend recap and a new Pizza coming to the Island

Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton...

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April 19, 2025

The Future of Downtown Savannah thru Charleston’s Eyes

This weekend on our television show, I discussed an article I had read that talked about what has become of Downtown Charleston through the...

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April 17, 2025

Plant-Based Eats at The Heritage? Try this…

By: Brooke Peck with HiFromHHI I have to share a very refreshing and often overlooked concession at the RBC Heritage golf tournament… the shaker salad! ...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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