October 31, 2024
For all of the attention that Savannah’s food scene has gotten for the last half-decade plus, what tends to fly under the radar a...
October 21, 2024
Jesse and Maggie discuss her visit to Bowdies Chophouse, which led to a discussion of where to find the island’s best steaks. French Onion...
October 14, 2024
It is very fair to say a fine time was had by all. Just under a year ago, we decided to move ahead with...
October 14, 2024
Jesse and Maggie discuss her visit to one of his favorites in Bluffton, Olive and Fig Mediterranean Kitchen. Plus what is it that makes...
October 10, 2024
A few weeks back, we put together a “Save the Date” post to remind everyone what was coming up in and around Savannah during...
October 8, 2024
Having just celebrated a 5th Anniversary on Bull Street in Savannah, Harold and Ashley Schroeter have always had their eyes on expansion. As is...
October 7, 2024
By many accounts, Summer 2024 was one of the slowest of the last handful of years. Dare we say “pre-covid”. How bad has it...
October 7, 2024
Dave Peck has been on Hilton Head Island as long as he can remember. Anyone who has come in contact with running a restaurant...
October 7, 2024
Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta and Hilton Head Island, are marking the end of their...
October 7, 2024
Jesse and Maggie discuss her travel to North Carolina to help a long time friend cleaning up after Helene. Her visit to Charleston and...