December 10, 2024
Running off at the keyboard while trying to figure out my analytics on naughty versus nice. We’ll start with the 600 pound gorilla at...
December 9, 2024
Fried Chicken and Champagne dinners have become a regular fixture on our calendar over the years. All the fried chicken you care to enjoy...
December 2, 2024
Jesse and Maggie discuss their holiday weekend, plus his quick trip to Charleston for some Eating and Liking at a few of his favorite...
November 25, 2024
Jesse and Maggie discuss their visit to Old Town’s Pomodori Too, Maggie’s visits to a few Mexican spots on the island and a preview...
November 18, 2024
Jesse and Maggie return from individual road trips…she to New York City, he to Louisville, Kentucky where he had one of the more impressionable...
November 13, 2024
Most would agree that authentic Philadelphia Style Cheesesteaks are a little hard to come by in and around Savannah. Now Chaz Ortiz, owner of...
November 7, 2024
If you’ve been following along closely, then you know that Savannah favorite for Chinese food E-Tang has been popping up across the landscape fairly...
November 7, 2024
Join us at Dottie’s Market for a Chef’s Tasting Dinner featuring the exceptional beef from Hunter Cattle, a local, family-owned farm. This unforgettable evening...
November 4, 2024
Jesse and Maggie return from a week away with a bevy of great eats to share from Hilton Head Island. The island’s best Oxtail...
November 1, 2024
There’s an old saying out there that if a rumor gets repeated often enough, then it becomes fact. I’m guessing that saying lives in...